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Beat the summer heat! Grab an ice cold drink now! Just remember to wipe the can first or you’ll get a salty Coke. They don’t carry a battery-powered fridge with them, just ice, salt and a smile to give to those waiting kids. This technique is also used by dirty ice cream vendors so that their ice cream won’t melt even if they are peddling in the hot streets of the Philippines. So the next you're dry, super-chill your drink! This will work with just about any drink in can or bottle. Check it out, in two minutes, 43 degrees! That's about the perfect temperature for a nice, cold Coke. Okay, two minutes is up, let's take that thermometer from that room temperature coke and put it in the one we just super-chilled. Basically the salt reduces the freezing point of the water and allows it to become super-chilled. This is the second law of thermodynamics. Then load up your drinks and stir 'em around. Then take ordinary salt, about a handful, and put it in with the ice water mixture. Depending on how many you wanna chill, get yourself a bowl with ice and water in it.

But here's all you need to do to superchill it.

#Editpad lite tips of the day keep showing up how to#

I'm gonna show you how to super-chill a coke in two minutes! Now, room temperature soda is pretty nasty. You're really thirsty, and all your left with is that room temperature soda. Kipkay: Have you ever forgotten to stock your fridge with your favorite soda or beer? I know I have. At last my hard drive can breath easily again.

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after deleting these files (as I'm not using them and I'll never use them again, since I can just open the raw file and they'll just create those files again anyway) I've managed to free up around 70 gigs. I discovered after a little research that when you open media files on Premiere and SoundBooth, they create these files that are ridiculously large. After downloading it (it's only less than 1Mb in size), installing, and running it, I found out who the culprit are: they are. I asked my fellow content guy and he said that he'd experienced the same thing also. I only have less than 1 gig of storage left on my computer. After a couple of weeks I can't delete anymore files as they are all needed for my work. This happens even though I always remove raw files after working on them. After a couple of days I noticed that I'm constantly losing disk space (around a gig per day). After a lot of cleaning up (deleting cached internet files, uninstalling unused software, etc.) I've managed to free around 15 gigs. I noticed that even though I'm constantly cleaning up my storage free of these large files, after a couple of months my hard drive only has less than 2 gigs of space left. Every time I'm finished working on them I'll copy the raw files into an external storage and delete the large file in my PC. In the office I've been working on a lot of media files (audio and video) which are often raw and has very big file sizes. Let me share my experience and how this program helped me solve my storage problem. Now, the soda may pour out of the can but it will not burst out, you can drink it immediately once it seeps out of the can. The same way principle applies if you block the mouth of a water hose and leave a small hole, water burst out much farther than normal. OPEN IT AS FAST AS YOU CAN! Don't let it fizz slowly, it will surely burst out! By opening it fast you give the pressure inside the can a large opening to disperse outside. Too much pressure has been contained inside that can and all that pressure will try to escape the can the moment you open it.

The secret to opening that partly frozen can is to not open it slowly.

The best place to open it is top of the kitchen sink so that in case it burst it will be easy to clean up :D.

A fully frozen soda can will surely burst if you try to open it.

You can only open a partly frozen one.

Don't attempt to thaw it with hot water (it might burst because of the sudden change in temperature)

If it is very frozen, leave it to thaw at room temperature.

You will feel it if the contents are freely flowing inside or if it is frozen solid or if it is partly frozen. to do so, slowly turn the can upside-down. I discovered how to open it with a low chance of bursting. If you try to open it, it will burst out of the can. But sometimes you forgot that you have a can of coke chilling in the freezer and by the time you want to drink it, you can't because it's partly frozen. I have a post the teaches you how to chill one in two minutes, in case you forgot to stock up the fridge.